A New and Novel Abiotic-Biotic Fouling Sensor for Aqueous Systems

P. Bierganns and Edward S. Beardwood

Abstract

Deposits on surfaces in water – bearing systems, also known as “fouling”, can lead to substantial losses in the performance of industrial processes as well as a decrease in product quality and asset life. Early detection and reduction of such deposits can, to a considerable extent, avoid such losses. However, most of the surfaces that become fouled, for example, in process water transport pipes, membrane systems, power plants, food and beverage industries to name a few, are difficult to access and the analysis of the water phase do not reveal the extent of the deposits. Furthermore, it is of interest to distinguish between biological and non-biological deposits. Although they occur together, different counter measures are necessary. Therefore, sensors are required that indicate the development of surface fouling in real time, non-destructively, in-situ and can discriminate between abiotic and biotic based deposits.

A new and novel sensor has been developed that provides said discriminate detection by utilizing conventional heat transfer reduction sensory coupled with ultrasonic detection of materials on the same
surface concurrently. The technical aspects of the design, operation, and application will be discussed in the paper. Real time graphical detection followed by automated reduction control runs will also be presented as well as revealing if the deposit is biotic or abiotic.

Please sign in
to download the full paper.
Not registered yet? Follow this link
By registering, you agree to receive communications from Arthur Freedman Associates. You may opt-out at any time.
Arthur Freedman Associates
Privacy Overview

This website uses cookies so that we can provide you with the best user experience possible. Cookie information is stored in your browser and performs functions such as recognising you when you return to our website and helping our team to understand which sections of the website you find most interesting and useful.